We are in Fuengirola delivering paperwork and travel boxes to our Spanish agent A for a family who are flying their dog and two cats to the USA. Agent A is our bi-lingual contact for organising air travel from the Malaga area of Spain.
Agent A sorted out the day’s schedule with courier S over a power breakfast. They were both very prim and disapproving of courier M ordering ‘chocolate con churros’ — a thick hot chocolate drink with strips of batter for dunking.
So how come it was A and S who ate most of it?